-
Steps
-
1. The exporter register with Tanzania Meat Board as meat industry stakeholder
-
2. The exporter applies for export clearance certificate from Tanzania Meat Board
-
3. The exporter (owner of quarantine facility) applies for quarantine facility / holding ground certificate from the Veterinary Council of Tanzania
-
4. The prospective exporter applies to the Director of Veterinary Services for export permit attaching import requirements from importing Country and other relevants documents from country of origin
-
5. Animals are held in a quarantine facility or on a farm under close supervision of a veterinarian for a specified period of time of not less than 21 days prior export for vaccination regime, any disease treatment and dipping procedures
-
6. Animals are shipped/ tracked subject to the conditions prescribed by the importing country
-
-
Inputs
-
Company Registration Certificate and Business Licence from BRELA
-
TIN Certificate and Tax Clearance Letter from TRA
-
Import Permit from the importing country
-
Movement permit official document used during movement of live animals from one District or Regional markets within the country
-
Certificate of origin from the exporting country (TCCIA), (upon demand)
-
Radiation certificate from Tanzania Atomic Energy Commission (TAEC)
-
- Outputs
- Cost
- Duration
- Officer in charge
- Contacts
- Legal Justification
Cost
| Views | |
|---|---|
| 1449 | Total Views |
| 1 | Members Views |
| 1448 | Public Views |
Share by mail
Please login to share this document by email.