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Steps
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1. The exporter register with Tanzania Meat Board as meat industry stakeholder
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2. The exporter applies for export clearance certificate from Tanzania Meat Board
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3. The exporter (owner of quarantine facility) applies for quarantine facility / holding ground certificate from the Veterinary Council of Tanzania
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4. The prospective exporter applies to the Director of Veterinary Services for export permit attaching import requirements from importing Country and other relevants documents from country of origin
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5. Animals are held in a quarantine facility or on a farm under close supervision of a veterinarian for a specified period of time of not less than 21 days prior export for vaccination regime, any disease treatment and dipping procedures
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6. Animals are shipped/ tracked subject to the conditions prescribed by the importing country
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Inputs
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Company Registration Certificate and Business Licence from BRELA
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TIN Certificate and Tax Clearance Letter from TRA
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Import Permit from the importing country
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Movement permit official document used during movement of live animals from one District or Regional markets within the country
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Certificate of origin from the exporting country (TCCIA), (upon demand)
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Radiation certificate from Tanzania Atomic Energy Commission (TAEC)
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- Outputs
- Cost
- Duration
- Officer in charge
- Contacts
- Legal Justification
For Tanzania Meat Board and Veterinary Servic
es
Animal Disease Act No 17 of 2003
Veterinary Act No. 16 of 2003
Meat Industry Act No. 10 of 2006
Animal Disease Act No 17 of 2003
Veterinary Act No. 16 of 2003
Meat Industry Act No. 10 of 2006
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